(this photo was quite a few weeks ago)
If you enter a blog address, please make sure it is to your post, not the home page.
Also, I know I don't have a button, but if you would please link back...I would appreciate it!
Blessings,
I linked this post up at Like a Bubbling Brook, Titus2sdays, Domestically Divine, Growing Home, Comfy in the Kitchen's Fellowship Fridays, Women Living Well, Womanly Ways Wednesdays, and Raising HomemakersIf you enter a blog address, please make sure it is to your post, not the home page.
Also, I know I don't have a button, but if you would please link back...I would appreciate it!
Blessings,
Amanda
7 comments:
I haven't written a blog post in ages, so I think my "readers" (aka my family) would be upset if I only posted a recipe. :) So, here's my salsa recipe:
2 medium tomatoes, chopped
1 onion, chopped
1 jalepeno, seeded and chopped
1 clove of garlic, minced
the juice of one lime
This makes a yummy, simple, mild salsa/pico de gallo.
oh, and I forgot salt to taste
Amanda, I put the link to my prize-winning Green Tomato Soup with Cornbread Croutons recipe which was in Bon Appetit Magazine and is now owned by McCormick Spices.
Tomato Spice Soup is my favorite way to use up red tomatoes!
Always wanted my own little garden!
Thank you Erica and Cynthia! Jacinda, It was nice linking up with you...I look forward to doing it again. Mrs. T. I grew up with a garden, but haven't always had one as an adult...I love it though! I'll be praying you can have one soon! Thanks for visiting ladies!
Cindy's recipe looks good!! I have a couple I will get to you that we do - salsa and homemade marinara sauce.
Also we cut out the stem and freeze whole with skins. Then, we thaw them and the skills fall right off (yay - no boiling!!) and use our tomatoes in soups and chili throughout the winter. We freeze the in gallon bags.
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