Well, I got the tater tot casserole to fit in 2 pans (8x8) and got Honey Chicken and Buttermilk Herb Chicken made, from the
new book I ordered. My freezer is looking very full and I'm running out of chicken...I might have to curb the rest of my endeavors until I can get some more...
How is your freezer cooking going? Leave a comment and let me know what's on your list!
See the first post about freezer cooking
HERE.
Blessings,
Amanda
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