Thursday, January 22, 2009

A favorite!

I remember flavored oyster crackers from childhood and recently asked my mother in law for the recipe...then, I lost it and found it on a friends blog, so I thought I'd share it--ENJOY!

Seasoned Oyster Crackers
  • 14-160z bag oyster crackers
  • 1/2 cup vegetable oil
  • 1 pkg Hidden Valley ranch dressing mix
  • 1/2 tsp dill weed
  • 1/4 tsp garlic powder

Mix oil, dressing mix, and spices together. Pour over crackers and mix in large bowl until crackers are coated. Heat in over for 10 minutes and 300 degrees.

So easy and so good!

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